Super Bowl Sunday- Sweet Potato Nachos

The Super Bowl is almost here….and that means appetizers!  Whether you are hosting the party, or attending as a guest, it is always a good idea to have some healthy options on hand.  These “nachos” are the perfect finger food that won’t wreck the hard work you’ve been putting in all year.  

Enjoy!
Betsy

Loaded Sweet Potato Nachos

Ingredients:

  • 6 medium sized sweet potatoes
  • 1 T olive oil
  • 1 lb. lean ground turkey
  • 1 packet low-sodium taco seasoning
  • 1 can black beans, rinsed and drained
  • 1/2 cup diced peppers, any color
  • 1/2 cup diced red onions
  • salt and pepper to taste

Preparation Instructions:

Preheat oven to 425 degrees.  Slice sweet potatoes 1/8 thick with mandolin or sharp knife. Place in a bowl, toss with olive oil, and season with salt and pepper.  Place on a baking sheet in a single layer.  Roast for 20 minutes, flipping halfway. Once roasted, broil on high for 2-3 minutes, or until crisp.  While roasting, brown ground turkey in a skillet over medium heat. Once cooked, add taco seasoning, following instructions on packet. Once potatoes are crispy, layer with beans, taco meat, peppers and onions. Makes 6 servings.

Nutritional Info per Serving:

Calories: 295 Protein: 19g Carbs: 35g

 

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